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You've successfully used the QR code on the label of our 2014 Pinot Meunier and it's brought you here, where you can find out a little bit more about this particular wine and the growing season that influenced its creation.
Winemakers notes.
A very wet and stormy winter from December 2013 through to mid-February 2014 meant pruning was a real labour of love, but we escaped any really cold weather and the snow, which seemed to be becoming commonplace.
March and April were warm and dry, and this continued for much of the growing season. September proved to be another glorious month once the schools were back and we picked most of the main vineyards in mid October, the Pinot Meunier coming in first on the 12th.
Whilst we knew the quality of the grapes was good, it wasn’t until a few years later when we did dosage trials that we fully realised the excellence of this particular crop and decided on zero dosage for this Blanc de Noirs.
Cork Code: Disgorged:
07/20 29/08/20